21 Aug Cutter Knife Blades – The Tajima Difference
THE TAJIMA DIFFERENCE
Strategically-designed blades that combine the best in material, tempering and sharpening.
Japanese-Style Tempering
A centuries-old process of heat-treating and hardening the steel to further maximize blade strength and cutting edge life.
Optimized blade geometry and cutting edge angles
To ensure the best cutting performance for specific types of material.
For general purpose scoring and cutting, ideal for work with Drywall, Wood and other Thick Materials. An extremely sharp and strong blade that integrates premium steel, Japanese-style tempering and multi-step sharpening to produce a dependable, solid feel and long cutting performance.
For precise cutting and fine material slicing, ideal for work with Paper, Film and other Thin Materials. A razor-sharp acute angle blade that integrates premium steel, Japanese-style tempering and multi-step sharpening to produce an exceptionally smooth and fine quality of cut.